Welcome To Sushi House Franchise Homepage
What is offered our partners
To help our franchisees grow their business, we can offer qualified franchisees territory reservation agreements, signed contracts that hold designated geographic areas for franchisees to expand their business over a predetermined period.
Value creation by offering high quality sushi made with fresh ingredients at a great price.
Sushi House's initial costs are very competitive and the fees associated with franchising mark is modest. We demand of our graduates who want to open a shop to have a net worth of 150,000, with a minimum of 50,000 in liquid, unencumbered assets (like cash). Franchisees must also be able to obtain funding to cover the total cost to open a franchise location.
Value creation by offering high quality sushi made with fresh ingredients at a great price.
Sushi House's initial costs are very competitive and the fees associated with franchising mark is modest. We demand of our graduates who want to open a shop to have a net worth of 150,000, with a minimum of 50,000 in liquid, unencumbered assets (like cash). Franchisees must also be able to obtain funding to cover the total cost to open a franchise location.
Complete Concept Design / Development / Branding
Operational Analysis
Every consultation begins with a thorough analysis of your actions, procedures, processes and structure. We will give you a comprehensive review of your restaurant operations and a summary of how Borum & Wang can help you maximize the potential of your business.
Business Plan
Need a business plan? We prepare and assist you with complete business planning, financial forecasts and timetable for expansion and growth.
Every consultation begins with a thorough analysis of your actions, procedures, processes and structure. We will give you a comprehensive review of your restaurant operations and a summary of how Borum & Wang can help you maximize the potential of your business.
Business Plan
Need a business plan? We prepare and assist you with complete business planning, financial forecasts and timetable for expansion and growth.
What is different!:
We are not just a franchise project, we are collaborators who help start the business running, neither are we always behind with new ideas and approaches
Below some of our help in building your business Sushi, this is just briefly will do much more.
Analyzing my options- Analyzes what it will cost (individually)
- Provide furniture cheaper than normal
- Sushi setting up your business
- Designing all documents and help
- Help with PR & Marketing
- Educates your staff
Everything will be analyzed and assessed for business
We will not only rely on statistics or traffic counts, we take our concept on the street and talk to the people who are your guests! So we put it in a report and measurement survey and other factors in the analysis of your location.
Learn more about chances
Generally, the Europeans do not know what is really in a sushi, and many think sushi is just raw fish - but raw fish is actually sashimi, not sushi. This erroneous view of what sushi is has left many Europeans reluctant to try sushi as an appetizer. Still others have no idea what sushi is, or why it is so expensive, and popular, and considered a delicacy.
Although many think sushi is raw fish, it is important to note that the sushi does not even contain fish at all. Granted, seafood, especially raw or salted fish is one of the most popular ingredient in sushi, but it is not necessary.
Sushi is actually characterized by a slightly sweet, sticky rice, made with a sweet vinegar and rice combination, usually seaweed, called nori, and then the ingredients are placed in the center and the rice and seaweed is wrapped around the ingredients in a cylindrical roller.
Some possible ingredients for a sushi include fish (boiled, fried, raw or cured), seafood, and both raw and steamed vegetables. In America, other ingredients can be found in restaurants, including cuts of beef, avocado, pickled cucumbers, sweet peppers, cheese and more. As you can see, while sushi may contain raw fish, sushi itself is not actually raw fish. Once you realize this, you can probably find a sushi version that suits your tastes and try real sushi, not to worry about eating raw fish (sashimi).
I was fortunate to meet and talk with a retired sushi chef, Tad Ko, who has prepared sushi in both Japanese and European restaurants. Chef Ko told me that sushi is traditionally believed to be a Japanese delicacy, actually has its origins in China. After researching this claim, I discovered that several websites have confirmed that sushi was introduced to Japan by the Chinese people in the 7th century.
Although many think sushi is raw fish, it is important to note that the sushi does not even contain fish at all. Granted, seafood, especially raw or salted fish is one of the most popular ingredient in sushi, but it is not necessary.
Sushi is actually characterized by a slightly sweet, sticky rice, made with a sweet vinegar and rice combination, usually seaweed, called nori, and then the ingredients are placed in the center and the rice and seaweed is wrapped around the ingredients in a cylindrical roller.
Some possible ingredients for a sushi include fish (boiled, fried, raw or cured), seafood, and both raw and steamed vegetables. In America, other ingredients can be found in restaurants, including cuts of beef, avocado, pickled cucumbers, sweet peppers, cheese and more. As you can see, while sushi may contain raw fish, sushi itself is not actually raw fish. Once you realize this, you can probably find a sushi version that suits your tastes and try real sushi, not to worry about eating raw fish (sashimi).
I was fortunate to meet and talk with a retired sushi chef, Tad Ko, who has prepared sushi in both Japanese and European restaurants. Chef Ko told me that sushi is traditionally believed to be a Japanese delicacy, actually has its origins in China. After researching this claim, I discovered that several websites have confirmed that sushi was introduced to Japan by the Chinese people in the 7th century.
Sushi House Franchise
att.: Ole Borum Kristiansson
Svarvaregatan 5D
261 37 Landskrona
Sweden
Tlp.: +46 418 30 10 54
Mobil: +46 709 14 15 24
